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The Dutch and cheese
The Dutch eat on average no less than 19 kilos of cheese per year. With…
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Making cheese is a real profession
Making cheese is a real profession, which was usually done by the farmer’s wife on…
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International quality seal for one of the world’s most famous cheeses
To protect the original Gouda cheese, the European Union has granted a PGI-recognition to the…
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Why Gouda Tastes So Good
Nearly 800 years after farmers in Holland first created Gouda, scientists have finally pinpointed the…
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